the starchy abundance


Here is the precious result of the esoteric art of kudzu starch extraction. On these trays are chunks of root starch that has been leached 10 times in cold water over a period of two weeks. It is now in a final drying stage before storage for a year of kudzu cuisine and medicine.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s